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Frozen Bananas


Nutrition Information
Calories: 151
Total Fat: 0.8g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 489mg
Carbohydrates: 35.5g
Dietary Fiber: 3.6g
Sugars: 19.2g
Protein: 3.3g
Vitamin A: 105.4iu (2%)
Vitamin C: 10.5mg (17%)
Calcium: 58mg (5%)
Iron: 0.4mg (2%)
Yield:

4 bananas
1/2 cup light, nonfat, vanilla yogurt
lowfat granola
waxed paper

Directions:
Peel the bananas and cut them in half. Roll each half in the yogurt and then in the cereal. Freeze them until firm. Serve them frozen, wrapped in waxed paper.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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