Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Frozen Apricot Mousse

A fruity snack for a warm day

Yield:

Ingredients

1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet

Instructions

  1. Beat egg whites until stiff but not dry
  2. Fold into the apricot apple butter
  3. Whip the cream until stiff, adding the Fruit Sweet
  4. Fold the whipped cream into the apricot mixture
  5. Freeze

 



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes