Home > Recipes > Recipe Navigation    

Five Fruit Salad

Five Fruit Salad Photo
Nutrition Information
Calories: 83
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Carbohydrates: 20.7g
Dietary Fiber: 2.4g
Sugars: 16g
Protein: 1.2g
Vitamin A: 392.1iu (7%)
Vitamin C: 28.1mg (46%)
Calcium: 99mg (9%)
Iron: 0.3mg (1%)

Yield: Serves 4. 1 cup per serving.

This fruit salad is colorful and delicious.

1/2 cup orange juice
1 cup blueberries
1 cup watermelon
1 banana, peeled and sliced
1 peach or nectarine, pitted and cubed

Pour juice over fruits and refrigerate until cold, up to 24 hours. This salad looks great if served in a footed dessert glass, wine glass or glass bowl. You can garnish it with mint for more color.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?