| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Fig and Honey Breakfast Quinoa

This five-ingredient quinoa breakfast is a stronger start to your day than oatmeal.

Fig and Honey Breakfast Quinoa Photo
Yield: serves 4


  • 1/2 cup quinoa
  • 1/2 cup + 1 Tbsp. condensed milk
  • 1/2 cup water
  • 8 fresh figs
  • 4 Tbsp. honey


  1. In a sauce pan, add the quinoa, 1/2 cup of condensed milk, and water. Bring to boil and then reduce to low and cover for about 15 minutes. Watch closely as to avoid burning.

  2. Rinse the figs and slice to your preference -- thin slices, halves or quarters.

  3. When the quinoa is finished, add the tablespoon of condensed milk and honey. Serve in four bowls topped with figs and drizzle more honey if desired.

Photos by Dana Shultz


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes