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Fat Free German Potato Salad

Guilt free and so tasty.

Yield: Serves 19


  • 2 cups water, divided
  • 1 cup cider vinegar
  • 1 onion, chopped
  • 4 Tbs. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. celery seed
  • 4 tsp. ham flavored soup base
  • 2 Tbs. cornstarch
  • 3 Tbs. Baco's
  • 8 lbs. potatoes


  1. Cook, peel and chop potatoes
  2. Bring 1 3/4 cups of water, the cider vinegar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil
  3. Add chopped onion
  4. Slow simmer until onion is glassy, about 30 to 45 minutes
  5. Mix cornstarch with 1/4 cup water
  6. Thicken liquid mixture
  7. Add Baco's
  8. Pour over potatoes
  9. Serve hot or cold

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