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Fancy Potato Salad

Nutrition Information
Calories: 170
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Carbohydrates: 33g
Dietary Fiber: 4g
Sugars: 3g
Protein: 4g
Vitamin A: 3525iu (70%)
Vitamin C: 19.8mg (33%)
Calcium: 30mg (3%)
Iron: 0.9mg (5%)

Yield: Serves 4. Each serving: 1 cup.

3 large potatoes, peeled and cubed
1/2 cup nonfat mayonnaise
1 cup frozen peas and carrots
1/4 cup finely minced onion
1/2 cup minced celery
1 tablespoon horseradish
1/4 teaspoon black pepper to taste

Cook potatoes in plenty of boiling water. Drain and rinse lightly with cool water.

Meanwhile, combine the rest of the ingredients in a medium-sized mixing bowl. Add the potatoes, stir lightly and refrigerate until ready to use.

Amount of horseradish may be increased according to personal preference.

Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)

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