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Easy Split Pea Soup

Nutrition Information
Calories: 178
Total Fat: 1.1g
Saturated Fat: 0.1g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 123mg
Carbohydrates: 29.6g
Dietary Fiber: 11.8g
Sugars: 5.2g
Protein: 13.5g
Vitamin A: 1956.4iu (39%)
Vitamin C: 3.4mg (5%)
Calcium: 38mg (3%)
Iron: 2mg (11%)

Yield: Serves 8. 1 cup per serving.

1 cup chopped onion
1 cup chopped carrot
3 chopped celery stalks
12 ounces dry split peas (1-1/2 cups)
3 cups low-sodium chicken broth
2 cups water
1 bay leaf
1 teaspoon thyme
1 teaspoon oregano
1/4 teaspoon black pepper

Place all ingredients in a large soup pot. Bring to a boil then lower heat to simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

Total Preparation & Cooking Time: 53 min. (5 Prep, 48 Cook)

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