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Recipe of the Day
Whole Grain Stuffing with Apples and Toasted Walnuts
A healthy complement to your Thanksgiving turkey from Aida Mollenkamp for Biggest Loser.
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Yield: 4. Serving: 1 bunny
Recipes
Easter Bunny Salad
| Nutrition Information | |
| Calories: | 108 |
| Total Fat: | 3.4g |
| Saturated Fat: | 2.1g |
| Trans Fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 61mg |
| Carbohydrates: | 18.4g |
| Dietary Fiber: | 1.7g |
| Sugars: | 12.7g |
| Protein: | 2.6g |
| Vitamin A: | 390.8iu (7%) |
| Vitamin C: | 1.7mg (2%) |
| Calcium: | 31mg (3%) |
| Iron: | 0.7mg (3%) |
4 romaine lettuce leaves, washed and dried
4 pear halves, fresh or canned, blotted dry
12 dark seedless raisins
4 miniature marshmallows
8 apple slices
1 teaspoon fat-free cream cheese
Place a lettuce leaf on each of 4 plates. Use the pear half as the bunny's body. Add raisins for the eyes and nose, using the cream cheese as glue to hold them in place. Use the apple slices to form ears. Add a miniature marshmallow for the tail, again using cream cheese to hold it in place.
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