Diabetic Veal Scallopini
Scallopini is always tender. Suitable for Diabetics!
252 calories per serving
Yield: Serves 6
Ingredients
- 1 1/2 lbs. veal, round or loin (may substitute Pork Cutlets, pounded thin)
- 2 TBS flour
- 1 1/2 tsp. seasoned salt
- Dash pepper
- 1 TBS butter
- 2 c. sliced, fresh mushrooms
- 1/4 c. beef broth
- 2 TBS dry sherry
Instructions
- Trim meat well and cut into 6 pieces
- Combine flour, salt, and pepper; sprinkle onto both sides of veal
- Melt butter in non-stick skillet; add meat and brown quickly on either side; transfer to hot serving platter to keep warm
- Add mushrooms and saute about 5 minutes
- Add beef broth and sherry, scraping pan as the liquids deglaze
- Cook over high heat for about 1 minute until bubbling hot. Serve over veal
- For a professional touch, add 2 TBS of Tomato paste with Step 5, and add chopped carrots, celery and onion to Step 4
