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Diabetic Pumpkin Pie

Now Diabetics can enjoy holiday dessert!

Diabetic Pumpkin Pie Photo
Yield:

Ingredients

  • 1 baked, cooked 9-inch pie shell
  • 2 small packages sugar-free instant vanilla pudding
  • 1 c. milk
  • 1 c. canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. cinnamon

Instructions

  1. Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture.
  2. Pour into pie shell and chill until ready to serve.
  3. Garnish with sugar free whipped topping

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Emily

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We make this every year for Thanksgiving. My family has a lot of diabetics and everyone just eats it up! posted Oct 4th, 2008 9:58 pm


 

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