Diabetic Pumpkin Pie
Now Diabetics can enjoy holiday dessert!
- 1 baked, cooked 9-inch pie shell
- 2 small packages sugar-free instant vanilla pudding
- 1 c. milk
- 1 c. canned pumpkin
- 1 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. cinnamon
- Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture.
- Pour into pie shell and chill until ready to serve.
- Garnish with sugar free whipped topping