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Diabetic Fruit Bars

Moist and sweet, without the sugar!

Yield: Makes 10 bars


  • 1/2 c. raisins
  • 1/2 c. chopped prunes
  • 1 c. water
  • 2 eggs, beaten
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped nuts


  1. Boil fruit together for 5 minutes
  2. Add 1/2 cup butter or margarine, set aside to cool
  3. Combine remaining dry ingredients
  4. Incorporate eggs and vanilla until smooth
  5. Add batter to fruit mixture
  6. Bake in an 11"x7" greased pan at 350 degrees for 25 to 30 minutes
  7. Cool and cut into 1 inch bars

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(Page 1 of 1, 1 total comments)

Sandra Smith


I tried this for a dessert since my mom was dx with DMII, it was a hit with everyone, should have made more! Luv It!

posted Dec 30th, 2008 3:34 pm


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