Date Diet Salad
This is how our Grandmother's lost that baby weight!
Yield: Makes 12 servings
Ingredients
- 1 c. pineapple juice
- 3 TBS sugar substitute like Splenda or Stevia
- 1 env. unflavored gelatin
- 1 32 oz. can crushed pineapple, drained
- 5 tbsp. lemon juice
- 1/2 c. chopped nuts
- 1 (3 oz.) pkg. cream cheese
- 1 TBS grated lemon peel
- 1 c. dates, chopped
- Dash of salt
Instructions
- Part 1: Soften gelatin in 1/2 cup pineapple juice; dissolve over hot water
- Mix with remaining juice, crushed pineapple and sugar substitute
- Spray 1 quart mold with non-stick spray, and arrange few pieces of dates in bottom
- Cover with 1 cup of pineapple mixture. Chill until set.
- Part 2: Blend grated lemon peel, salt and cream cheese
- Gradually add the remaining pineapple
- Stir in dates and nuts
- Pour over first layer in mold and chill until firm
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