Featured Blog Posts
Dark Chocolate Quinoa Bars
Rich dark chocolate with toasted quinoa makes a better crunchy candy bar.Yield: Serves 10, 1-ounce pieces
- 10 oz. 60% dark chocolate
- 1/4 cup quinoa
Lightly mist a skillet and when hot pour in the dry quinoa. Let it toast without burning for about 1-2 minutes.
Over a double boiler, melt the dark chocolate pieces.
Pour the chocolate in to candy bar molds, top with quinoa. Refrigerate until solid.
Recipe by Brandi Koskie; Photos by Kacy Meinecke