Cucumber Avocado Soup
A nutritious chilled soup with wonderfully light flavor.
Yield: Serves 4
Ingredients
- 3 cups cucumber, peeled and chopped
- 1 ripe avocado
- 2 ½ tablespoons lemon juice
- 1 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- Blend cucumbers, avocado, lemon juice, salt and pepper to taste in blender until smooth, about one minute. Use herbs as a garnish and serve.
Recipe by The Best Life Diet





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(Page 1 of 1, 1 total comments)Suellen Crawford
ate in winter but would be better in summer since cold soup.
posted Mar 1st, 2013 10:19 pm