Crushed Red Potatoes with Greens

Nutrition Information
Calories:	150
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	10mg
Carbohydrates:	34g
Dietary Fiber:	3g
Sugars:	0g
Protein:	4g
Vitamin A:	750iu (15%)
Vitamin C:	27mg (45%)
Calcium:	40mg (4%)
Iron:	1.4mg (7%)

Yield: Serves 6 - 1 cup each.

3 medium red potatoes, cubed (leave skin on)
2 cups chopped kale
1/4 cup chicken broth
black pepper to taste

Place potatoes into 3 quart sauce pan, cover with water, bring to a boil, reduce heat to low boil and cook until almost tender. Drain, add remaining ingredients and cook for 2-3 minutes until kale is tender and potatoes absorb broth.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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Crushed Red Potatoes with Greens

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