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Crushed Red Potatoes with Greens

Nutrition Information
Calories: 150
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 0g
Protein: 4g
Vitamin A: 750iu (15%)
Vitamin C: 27mg (45%)
Calcium: 40mg (4%)
Iron: 1.4mg (7%)

Yield: Serves 6 - 1 cup each.

3 medium red potatoes, cubed (leave skin on)
2 cups chopped kale
1/4 cup chicken broth
black pepper to taste

Place potatoes into 3 quart sauce pan, cover with water, bring to a boil, reduce heat to low boil and cook until almost tender. Drain, add remaining ingredients and cook for 2-3 minutes until kale is tender and potatoes absorb broth.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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