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Crock Pot Honey Dijon Pork

Juicy pork roast with apples, honey and dijon mustard.

Nutrition Facts: Calories 250; Fat 10g; Saturated Fat 4g; Cholesterol 85mg; Sodium 180mg; Carbohydrate 9g; Fiber 1g; Protein 31g
Yield: Serves 6 if using 2 pound pork roast, Serves 8 if using 2 ½ pound pork roast


  • ½ cup chopped onion
  • 2 apples, peeled and sliced
  • 1 Tbs. honey
  • 1 Tbs. Dijon mustard
  • ½ tsp. coriander seed, crushed
  • ¼ tsp. salt
  • 1 (2 to 2 ½ pound) boneless pork loin roast, rolled and tied
  • 1 Tbs. cornstarch
  • 2 Tbs. water


  1. In 4- to 6-quart Crock Pot, combine onion and apples
  2. In small bowl, combine honey, mustard, coriander and salt, then mix well
  3. Spread on all sides of pork roast
  4. Place roast over onions and apples
  5. Cover, cook on low for 7-8 hours until pork is tender
  6. Remove roast from Crock Pot and place on serving platter
  7. Cover with foil
  8. In small saucepan, combine cornstarch and water, blending well
  9. Add apple mixture and juices from Crock Pot; mix well
  10. Cook over medium heat until mixture boils, stirring occasionally
  11. Cut roast into slices
  12. Serve with sauce

Recipe edited by Terry Grieco Kenny for

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(Page 1 of 1, 2 total comments)


I didn't think there was enough flavor - the pork was tender but I just like a lot more flavor.

posted Apr 15th, 2010 5:50 pm


We tried this recipe last night. It is wonderful,certainly a keeper!

posted Nov 4th, 2008 1:06 pm


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