Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Crepes

Simple crepes the low-carb way.

Nutrition Facts: Carbohydrates 5g
Yield: Serves 6

Ingredients

  • 2 eggs
  • 3/4 cup cream
  • 3/4 cup water
  • 1 cup high gluten flour
  • 1 Tbs. olive oil

Instructions

  1. Combine all ingredients
  2. Mix well
  3. Heat greased skillet
  4. Pour in 2 Tbs. of batter into skillet
  5. Tilt skillet to spread batter thinly over pan
  6. Cook one side, turn
  7. Carefully remove and repeat with remaining batter


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes