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Crepes

Simple crepes the low-carb way.

Nutrition Facts: Carbohydrates 5g

Yield: Serves 6

Ingredients

  • 2 eggs
  • 3/4 cup cream
  • 3/4 cup water
  • 1 cup high gluten flour
  • 1 Tbs. olive oil

Instructions

  1. Combine all ingredients
  2. Mix well
  3. Heat greased skillet
  4. Pour in 2 Tbs. of batter into skillet
  5. Tilt skillet to spread batter thinly over pan
  6. Cook one side, turn
  7. Carefully remove and repeat with remaining batter

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