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Creamy Potato Soup

A truly wonderful creamy soup recipe for those cold winter nights.

Yield: Serves 4


  • 2 cups chopped red potatoes
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 tsp. minced green onion
  • 1 cup Cream Soup Base
  • 1/2 cup flour
  • 2 cups milk
  • Water
  • 1 tsp. bacon onion dip mix


  1. Boil potato, celery, carrots and minced green onion in 1 quart of water for 10 minutes or until tender
  2. Double recipe for thin white sauce on cream soup can; Mix according to directions
  3. Drain water off vegetables and add to cream soup
  4. Stir in dip mix

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