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Creamy Pork Chops

Pork chops in a creamy cheesy sauce.

Nutrition Facts: Carbohydrates 0.8g
Yield: Serves 6


  • 6 pork chops
  • salt and pepper
  • 1 tsp. paprika
  • Olive Oil (for frying in)
  • 3/4 cup light cream
  • 8 oz. low-fat cream cheese
  • 1/2 cup parmesan cheese


  1. Preheat oven to 350º F
  2. Season the chops and brown in olive oil
  3. Heat cream
  4. Add cream cheese and 1/4 cup Parmesan cheese, mixing until blended
  5. Place chops in baking dish
  6. Cover with sauce, and remaining Parmesan cheese
  7. Bake for 50 minutes

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