Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Creamy Chicken and Rice

Nutrition Information
Calories: 95
Total Fat: 1.4g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 153mg
Carbohydrates: 18g
Dietary Fiber: 2.3g
Sugars: 0.9g
Protein: 3.4g
Vitamin A: 3466iu (69%)
Vitamin C: 3.9mg (6%)
Calcium: 14mg (1%)
Iron: 0.7mg (3%)

Yield: 8 servings - 1/2 cup each

1-1/2 cups lowfat cream of chicken soup
2 cups cooked brown rice
1 cup sliced mushrooms
2 cups peas and carrots

Combine all ingredients in an sauce pan. Bring to a boil. Lower heat to simmer and cook until peas are tender, about 4 minutes.

Serve with a big green salad.

Total Preparation & Cooking Time: 11 min. (5 Prep, 6 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes