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Cranberry Sauce


Nutrition Information
Calories: 96
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 27g
Dietary Fiber: 4g
Sugars: 19g
Protein: 1g
Vitamin A: 685iu (13%)
Vitamin C: 29mg (48%)
Calcium: 16mg (1%)
Iron: 0.7mg (3%)
Yield: Serves 6. Each serving: 1/2 cup

12 ounce bag fresh cranberries
1 cinnamon stick
1 cup sugar
1 cup orange juice

Place all ingredients in medium-sized sauce pan. Bring to a boil over high heat then lower heat to simmer. Cook until cranberries are tender, about 10 minutes. Chill until ready to use.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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