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Cranberry Sauce with Splenda


Nutrition Information
Calories: 51
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 2.2g
Protein: 0g
Vitamin A: 150iu (3%)
Vitamin C: 1.9mg (3%)
Calcium: 66mg (6%)
Iron: 2mg (11%)
Yield: Serves 12. Each serving: 1/3 cup.

1 12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda brand sweetener

Directions:
Mix all ingredients in 2-qt sauce pan and bring to a boil over high heat. Lower heat to medium and simmer until berries are tender, about 10 minutes. Serve warm or chill for later use.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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