Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Cranberry Sauce with Splenda

Nutrition Information
Calories: 51
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 2.2g
Protein: 0g
Vitamin A: 150iu (3%)
Vitamin C: 1.9mg (3%)
Calcium: 66mg (6%)
Iron: 2mg (11%)

Yield: Serves 12. Each serving: 1/3 cup.

1 12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda brand sweetener

Directions:
Mix all ingredients in 2-qt sauce pan and bring to a boil over high heat. Lower heat to medium and simmer until berries are tender, about 10 minutes. Serve warm or chill for later use.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes