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Cranberry Salad

A bright addition to your holiday table.

Yield: Serves 4


  • 1 cup fresh cranberries
  • 1 cup water
  • 6 packages artificial sweetener
  • 1 small box sugar-free cranberry Jell-O
  • 3/4 cup chopped celery
  • 14 pecan halves
  • 1 red delicious apple, chopped
  • 1/4 tsp. salt


  1. Cook cranberries in water until they pop
  2. Add sweetener and cook 5 minutes
  3. Remove from heat and add Jell-O to hot cranberries
  4. Add celery, apple, nuts and salt
  5. Pour into serving bowl and refrigerate until set

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