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Cranberry Orange Loaf

Nutrition Information
Calories:	150
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	105mg
Carbohydrates:	31g
Dietary Fiber:	1g
Sugars:	15g
Protein:	4g
Vitamin A:	0iu (0%)
Vitamin C:	2.4mg (4%)
Calcium:	60mg (6%)
Iron:	1.1mg (6%)

Yield: 10- 2 3/4 ounces per serving

1 cup all purpose flour
1/2 cup instant rolled oats
1-1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup egg whites
1/2 cup honey
1/2 cup skim milk
4 tablespoons orange juice concentrate, undiluted
1 tablespoon apple sauce
1 cup fresh raw cranberries

Preheat oven to 350º. Lightly spray a nonstick loaf pan.

Combine dry ingredients in a large mixing bowl; set aside.

Combine the remaining ingredients except the cranberries, into a food processor and blend smooth. Add the cranberries and pulse for a few seconds so the cranberries are chopped. Add cranberry mixture to the dry ingredients and mix smooth.

Pour into loaf pan and bake until done (test with a toothpick), about 40 minutes.

Cool slightly and remove from pan. Cool on a wire rack. Wrap and store in the refrigerator.

Total Preparation & Cooking Time: 50 min. (10 Prep, 40 Cook)