Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Crab Legs

Restaurant worthy crab legs from your personal kitchen.

Nutrition Facts: Carbohydrates 0.6g
Yield: Serves 4

Ingredients

  • 2 lbs. fresh or frozen crab legs
  • 8 Tbs. butter, melted
  • 2 tsp. fresh basil
  • 1/2 tsp. lemon zest
  • 1 Tbs. lemon juice

Instructions

  1. Thaw crab legs, if frozen
  2. Rinse and pat dry with paper towels
  3. Combine butter with basil, lemon zest and lemon juice
  4. Brush crab legs with half of butter mixture and broil in greased pan
  5. Serve with remaining butter mixture


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes