| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe


This simple homemade cornbread recipe is perfect for chili or stew.

Cornbread Photo
Nutrition Information
Calories: 138
Total Fat: 5.9g
Saturated Fat: 0.7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 121mg
Carbohydrates: 18.8g
Dietary Fiber: 1.1g
Sugars: 3.3g
Protein: 3.1g
Vitamin A: 124.7iu (2%)
Vitamin C: 0mg (0%)
Calcium: 81mg (8%)
Iron: 1mg (5%)

Yield: 6 (1.00 serving)


  • 1 cup yellow whole grain cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/3 cup vegetable oil
  • 1/4 cup egg substitute or egg white
  • 1 cup skim milk


  1. Preheat oven to 375 degrees. Lightly oil an 8x8 inch baking pan.

  2. Combine dry ingredients in medium-sized mixing bowl. Add wet ingredients and mix well. Pour batter into pan.

  3. Bake until done, about 30 minutes. Allow to cool then cut into 6 squares.

Total Preparation & Cooking Time: 40 min. (10 Prep, 30 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes