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Corn Muffins

Nutrition Information
Calories: 188
Total Fat: 3.3g
Saturated Fat: 0.7g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 53mg
Carbohydrates: 39g
Dietary Fiber: 0.6g
Sugars: 8.3g
Protein: 3.4g
Vitamin A: 896iu (17%)
Vitamin C: 8.5mg (14%)
Calcium: 168mg (16%)
Iron: 3.6mg (20%)

Yield: 12 one muffin per serving

1 cup lowfat buttermilk
1 egg
3 tablespoons melted trans-free margarine
1-1/2 cups cornmeal
3/4 cup flour
1/3 cup sugar
1/3 cup splenda
1 tablespoon baking powder

Preheat oven to 400 degrees. Line muffin pan with paper or lightly oil.

Mix all ingredients together in large bowl and divide into 12 muffins.

Bake 20-25 minutes or until muffins are firm in the center. Allow to cool briefly and then turn muffins out of pan. Store leftovers in refrigerator or freezer.

Total Preparation & Cooking Time: 35 min. (10 Prep, 25 Cook)

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