Confetti Couscous Salad
| Nutrition Information | |
| Calories: | 180 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 39g |
| Dietary Fiber: | 3g |
| Sugars: | 1g |
| Protein: | 6g |
| Vitamin A: | 84iu (1%) |
| Vitamin C: | 14mg (23%) |
| Calcium: | 17mg (1%) |
| Iron: | 0.6mg (3%) |
1-1/2 cups couscous
2 cups water
1 teaspoon olive oil
1/2 teaspoon chopped lemon grass
1/2 teaspoon chopped fresh oregano or
1/4 teaspoon dried oregano
1 lemon, zest and juice
1/4 teaspoon black pepper to taste
1/4 cup chopped green onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
Combine couscous and water; cover and microwave for 5 minutes or until water evaporates and couscous is tender.
Toss with remainder of ingredients. Chill before serving.
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