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Cobbler Topping

Nutrition Information
Calories: 77
Total Fat: 2.7g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Carbohydrates: 12g
Dietary Fiber: 0.7g
Sugars: 4.5g
Protein: 1.7g
Vitamin A: 0.7iu (0%)
Vitamin C: 0mg (0%)
Calcium: 20mg (2%)
Iron: 0.6mg (3%)

Yield: Serves 16. 18 grams per serving.

1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup brown sugar
1/4 cup almond butter
1 teaspoon cinnamon
2 tablespoon apple juice concentrate

Place all ingredients in a food processor and pulse until pea size. Makes enough cobber topping for 2 cobblers - can be frozen.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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