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Recipe of the Day
Babycakes Raspberry Scones
From Babycakes NYC comes an irresistible wheat-free raspberry scone recipe.
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Yield: Serves 16. 18 grams per serving.
Recipes
Cobbler Topping
| Nutrition Information | |
| Calories: | 77 |
| Total Fat: | 2.7g |
| Saturated Fat: | 0.2g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 2mg |
| Carbohydrates: | 12g |
| Dietary Fiber: | 0.7g |
| Sugars: | 4.5g |
| Protein: | 1.7g |
| Vitamin A: | 0.7iu (0%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 20mg (2%) |
| Iron: | 0.6mg (3%) |
1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup brown sugar
1/4 cup almond butter
1 teaspoon cinnamon
2 tablespoon apple juice concentrate
Place all ingredients in a food processor and pulse until pea size. Makes enough cobber topping for 2 cobblers - can be frozen.
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