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Classic Split Pea Soup

Nutrition Information
Calories: 194
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 184mg
Carbohydrates: 36g
Dietary Fiber: 13g
Sugars: 6.5g
Protein: 12g
Vitamin A: 8627.3iu (172%)
Vitamin C: 8.6mg (14%)
Calcium: 50mg (5%)
Iron: 2.5mg (13%)

Yield: Serves 8. Each serving: 1-1/4 cups.

2 cups split peas
8 cups water (or more)
1 bay leaf
1 teaspoon salt
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
1 large potato, diced
1 teaspoon thyme leaves
1/2 teaspoon pepper

Combine split peas, water, bay leaf and salt in a large kettle. Bring to a boil, reduce heat and simmer for 2 hours. Stir occasionally and check to make sure there is enough water and that the split peas do not stick. Add more water if it becomes too thick. Add the remaining ingredients and continue to simmer until the vegetables are tender, about 30 minutes longer.

Total Preparation & Cooking Time: 137 min. (10 Prep, 127 Cook)

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