Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Classic Split Pea Soup

Nutrition Information
Calories: 194
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 184mg
Carbohydrates: 36g
Dietary Fiber: 13g
Sugars: 6.5g
Protein: 12g
Vitamin A: 8627.3iu (172%)
Vitamin C: 8.6mg (14%)
Calcium: 50mg (5%)
Iron: 2.5mg (13%)

Yield: Serves 8. Each serving: 1-1/4 cups.

2 cups split peas
8 cups water (or more)
1 bay leaf
1 teaspoon salt
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
1 large potato, diced
1 teaspoon thyme leaves
1/2 teaspoon pepper

Directions:
Combine split peas, water, bay leaf and salt in a large kettle. Bring to a boil, reduce heat and simmer for 2 hours. Stir occasionally and check to make sure there is enough water and that the split peas do not stick. Add more water if it becomes too thick. Add the remaining ingredients and continue to simmer until the vegetables are tender, about 30 minutes longer.

Total Preparation & Cooking Time: 137 min. (10 Prep, 127 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes