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Cinnamon Raisin Bread Pudding

Nutrition Information
Calories: 230
Total Fat: 4.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 270mg
Carbohydrates: 39g
Dietary Fiber: 0g
Sugars: 23g
Protein: 10g
Vitamin A: 500iu (10%)
Vitamin C: 1.2mg (2%)
Calcium: 200mg (20%)
Iron: 1.4mg (7%)

Yield: Serves 4. 1 cup per serving.

A very moist custardy bread pudding made with sourdough bread.

1-3/4 cups skim milk
1/2 cup nonfat egg substitute
1/4 cup sugar
1 tablespoon vanilla extract
1/2 tablespoon cinnamon
1 orange, grated zest
4 slices sour dough bread, cubed
1/4 cup raisins

Coat a medium-sized glass casserole dish with nonstick spray. Preheat oven to 350º.

Place skim milk, egg substitute, sugar, vanilla, cinnamon and orange zest in medium-sized mixing bowl and whisk together well. Add bread cubes and raisins. Mix thoroughly.

Pour into casserole dish, cover and bake for 30 to 35 minutes at 350º until center is firm and knife comes out clean when inserted in the center. Serve warm.

Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)

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