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Cinnamon Pecan Muffins

Delicious nutty muffins.

Cinnamon Pecan Muffins Photo
Yield: Serves 6

Ingredients

  • 1/3 cup pecans, chopped finely
  • 1/2 tsp. cinnamon
  • 1/2 cup natural sweetener
  • 3 large eggs separated and at room temperature
  • 3/4 cup protein powder
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 3 Tbs. Greek yogurt
  • 1 Tbs. butter
  • 1/2 tsp. vanilla
  • 2 tsp. almond extract

Instructions

  1. Combine pecans, cinnamon, and 1/4 cup sweetener and mix well
  2. Set aside for toppings
  3. Preheat oven to 325F
  4. Beat egg whites with cream of tartar until stiff but not dry
  5. Separately, beat egg yolks
  6. Add Greek yogurt, extracts, and remaining sweetener and beat thoroughly
  7. Combine protein powder, baking powder, and salt and mix into the yolk mixture
  8. Stir until combined, and then gently fold in the egg whites
  9. Fill greased muffin tins halfway
  10. Top with nut mixture and bake in preheated oven for 50-60 minutes


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