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Cinnamon Meringues

Simple meringues with a hint of cinnamon

Nutrition Facts: Carbohydrates 4.2g
Cinnamon Meringues Photo
Yield: Serves 4


  • 1/4 tsp. cream of tartar
  • dash salt
  • 1/2 cup Splenda
  • 2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 2 egg whites


  1. Preheat oven to 300F
  2. In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form
  3. Fold in cinnamon, vanilla and almond extracts
  4. Drop by tablespoonfuls onto greased cookie sheets
  5. Bake at 300F for 30 minutes

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I love it!

posted Sep 11th, 2009 12:13 pm


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