Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Chocolate Upside Down Cake

Nutrition Information
Calories: 270
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrates: 61g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Vitamin A: 0iu (0%)
Vitamin C: 0mg (0%)
Calcium: 150mg (15%)
Iron: 3.6mg (20%)

Yield: Serves 6 - 1 slice per serving.

1 cup all-purpose flour
2 teaspoons baking powder
2/3 cup granulated sugar
6 tablespoons cocoa powder
1/2 cup skim milk
1 teaspoon vanilla extract
1/2 cup brown sugar
1-1/2 cups boiling water

Preheat oven to 350º. Mix flour, baking powder, salt, granulated sugar and 2 tablespoons of the cocoa in a large bowl.

Add the skim milk and vanilla. Mix only until smooth, mixture will be very thick. Lightly spray a 1 quart glass baking dish with vegetable cooking oil spray. Spread mixture in evenly.

Sprinkle the top with the remaining cocoa powder and brown sugar. Pour the boiling water over all. DO NOT STIR.

Bake for 40 minutes. Allow to cool.

Serve warm, sauce side up.

Optional: Garnish each piece with fresh cut pears and strawberries.

Total Preparation & Cooking Time: 50 min. (10 Prep, 40 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes