The perfect accent for cake.
- 1/4 cup sugar free chocolate pudding mix
- 1 cup cream
- 1/4 cup Splenda
- 1 tsp. of vanilla
- 4 oz cream cheese, softened
- Mix well
- Thin with cream or water as needed
PB and J Cookies
A lighter twist on the peanut butter cookie, these guilt-free PB&J cookies are featured in Marisa Churchill's dessert cookbook Sweet & Skinny.
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