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Chocolate Crepes

It sounds too good to be healthy, but it is

Nutrition Facts: Carbohydrates 5.3g
Yield: Serves 4


  • 1 egg
  • 4 egg whites
  • 1/4 cup high gluten flour
  • 1/4 cup Splenda
  • 2 Tbs. light cream
  • 2 Tbs. cocoa powder
  • 3/4 cup cottage cheese
  • Strawberries or other fruit of choice


  1. In a medium bowl, combine the egg, egg whites, flour, Splenda, cream and cocoa powder
  2. Stir to combine
  3. Add cottage cheese and stir to blend
  4. Heat a large nonstick skillet over medium heat
  5. Spoon the batter by spoonfuls into the hot skillet and cook until all the batter is used
  6. Serve with strawberries and cream cheese (or sour cream or creme fraiche or cottage cheese)

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