Chocolate Chip Cookies
A heavenly treat for diabetics.
Yield: 30 cookies
Ingredients
- 1/4 c. margarine
- 1 tbsp. granulated fructose
- 1 egg
- 1 tsp. vanilla extract
- 3/4 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. mini semi-sweet chocolate chips
Instructions
- Cream together margarine and fructose
- beat in egg, water and vanilla
- Combine flour, baking soda and salt in sifter
- Sift dry ingredients into creamed mixture, stirring to blend thoroughly
- Stir in chocolate chips
- Drop by a rounded teaspoon onto lightly greased cookie sheet about 2 inches apart
- Bake at 375 degrees for 8 to 10 minutes





User Feedback
(Page 1 of 1, 2 total comments)brianna
whats frutose?????
posted Jan 3rd, 2009 2:49 amBobbi York
I would like to know each day as what to eat. I am needing to loose 40 lbs for my BMI. Scared Heart Soup Diet ...and what to eat each day with the soup.
posted Oct 7th, 2008 3:41 pm