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Chocolate Chip Cookies

A heavenly treat for diabetics.

Chocolate Chip Cookies Photo
Yield: 30 cookies

Ingredients

  • 1/4 c. margarine
  • 1 tbsp. granulated fructose
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. mini semi-sweet chocolate chips

Instructions

  1. Cream together margarine and fructose
  2. beat in egg, water and vanilla
  3. Combine flour, baking soda and salt in sifter
  4. Sift dry ingredients into creamed mixture, stirring to blend thoroughly
  5. Stir in chocolate chips
  6. Drop by a rounded teaspoon onto lightly greased cookie sheet about 2 inches apart
  7. Bake at 375 degrees for 8 to 10 minutes

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(Page 1 of 1, 3 total comments)

mike l

this is irresponsible nonsense. the poster of this recipe is absolutely clueless about the disease of diabetes. DIABETICS, DO NOT MAKE THESE COOKIES!!!!! these will drive your sugars through the roof. Fructose is fruit sugar, white sugar is Cane sugar. duh! sugar is SUGAR!!!!

posted Feb 6th, 2013 4:25 am

brianna

whats frutose?????

posted Jan 3rd, 2009 2:49 am

Shannon

Why isn't there a carb count?? My son has type 1, we have to watch his carbs but I don't see the number of carbs in these cookies. So the recipe is missing the number one component for diabetics....

posted Oct 7th, 2008 3:41 pm


   
 

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