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Chocolate Chip Cookies

A heavenly treat for diabetics.

Chocolate Chip Cookies Photo
Yield: 30 cookies

Ingredients

  • 1/4 c. margarine
  • 1 tbsp. granulated fructose
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. mini semi-sweet chocolate chips

Instructions

  1. Cream together margarine and fructose
  2. beat in egg, water and vanilla
  3. Combine flour, baking soda and salt in sifter
  4. Sift dry ingredients into creamed mixture, stirring to blend thoroughly
  5. Stir in chocolate chips
  6. Drop by a rounded teaspoon onto lightly greased cookie sheet about 2 inches apart
  7. Bake at 375 degrees for 8 to 10 minutes

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brianna

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whats frutose????? posted Jan 3rd, 2009 2:49 am

Debra Edwards

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how much soda? posted Oct 7th, 2008 3:41 pm


 

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