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Chocolate Cheesecake

A low-carb dessert that's sure to please.

Nutrition Facts: Carbohydrates 9.9g
Yield: Serves 8


  • 32 oz cottage cheese
  • 3 packets unflavored gelatin
  • 3/4 cup warm water
  • 1 1/2 cup Splenda
  • 1 cup sour cream
  • 3 Tbs. cocoa
  • Chocolate wafers or chocolate pie crust


  1. Dissolve gelatin in water
  2. Blend with cottage cheese, sour cream, sweetener & cocoa until smooth
  3. Line pie pan with chocolate wafers
  4. Pour cottage cheese mix over crust
  5. Refrigerate overnight

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