Chili Spaghetti
| Nutrition Information | |
| Calories: | 370 |
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 55mg |
| Sodium: | 300mg |
| Carbohydrates: | 56g |
| Dietary Fiber: | 9g |
| Sugars: | 7g |
| Protein: | 34g |
| Vitamin A: | 3000iu (60%) |
| Vitamin C: | 60mg (100%) |
| Calcium: | 100mg (10%) |
| Iron: | 5.4mg (30%) |
This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!
3 cups cooked spaghetti
14-ounce can peeled, diced tomatoes with Italian herbs and garlic
15-ounce can kidney beans, drained and rinsed
1/4 cup prepared salsa
12 ounces ground extra lean turkey breast
3 tablespoons tomato paste
Combine ingredients in dutch oven or large shallow pan. Break ground turkey into small pieces. Bring to a boil and reduce to a simmer. Cook for 10 minutes or until turkey is done and sauce is slightly thick. Serve over cooked spaghetti.
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