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Chile Macaroni

Nutrition Information
Calories: 280
Total Fat: 1g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Carbohydrates: 56g
Dietary Fiber: 6g
Sugars: 3g
Protein: 13g
Vitamin A: 400iu (8%)
Vitamin C: 15mg (25%)
Calcium: 40mg (4%)
Iron: 4.5mg (25%)

Yield: 4- 1 cup per serving

Macaroni is mixed with beans and a zesty tomato sauce.

2 cups elbow macaroni, dry
2-1/2 cups water
1/2 cup prepared salsa
3 tablespoons tomato paste
15-ounce can kidney beans, drained
1/2-1 teaspoon chile powder

Place all ingredients in a nonstick skillet. Bring to a boil, then reduce to a simmer.

Cook uncovered, stirring frequently for 8-10 minutes or until macaroni is tender and excess liquid is evaporated.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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