Chicken Macaroni Salad
|Vitamin A:||2475.4iu (49%)|
|Vitamin C:||28.1mg (46%)|
6 cups romaine lettuce
2-1/2 cups cooked macaroni
1/2 cucumber, sliced or chopped
1 large ripe tomato, cored and diced
3/4 cup skinless baked chicken breast, cubed
1 tablespoon olive oil
3 tablespoons red wine vinegar
black pepper to taste
Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom. Cover; refrigerate until ready to serve, up to one day.
When ready to serve, add ingredients for dressing and toss well. Serve immediately.