Chicken and Pasta Soup
Exactly as it sounds, this soup has the elements of great flavor.
Yield: Serves 6
Ingredients
- 10 oz. skinless, boneless chicken breasts, cut into 1-inch cubes
- 2 cups sliced fresh mushrooms
- 2 tsp. liquid onion spice
- 5 cups water
- 1/3 cup Swanson's chicken broth
- 1 1/2 cups uncooked radiatore pasta
- 1 cup sliced yellow summer squash or zucchini
- 1/2 cup chopped red pepper
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. Italian pepper
Instructions
- In large nonstick saucepan or Dutch oven, saute the chicken and mushrooms in the liquid onion spice until chicken in no longer pink
- Add remaining ingredients and bring to a boil
- Reduce heat to low
- Simmer for 12 to 15 minutes or until pasta is tender
