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Chewy Coconut Bars

Chewy meets coconut in this sweet treat

Nutrition Facts: Carbohydrates 11.5g
Yield: Serves 4


  • 4 egg whites
  • 1 cup Splenda
  • 1/4 tsp. maple flavoring
  • 1/4 cup butter, melted
  • 1 tsp. vanilla
  • 1/2 cup high gluten flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup unsweetened coconut, finely chopped
  • Raisins


  1. Preheat oven to 350F 
  2. Beat eggs, sweetener and maple flavoring in medium bowl; mix in margarine and vanilla
  3. Combine flour, baking powder and salt in small bowl; stir into egg mixture
  4. Mix in coconut and raisins
  5. Spread batter evenly in greased 8-inch square baking pan
  6. Bake in preheated 350F oven until browned and toothpick inserted in center comes out clean, about 20 minutes
  7. Cool in pan on wire rack; cut into squares

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