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Carrot Patch Cupcakes
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Chewy Coconut Bars
Chewy meets coconut in this sweet treat
Nutrition Facts: Carbohydrates 11.5g
Yield: Serves 4
Ingredients
- 4 egg whites
- 1 cup Splenda
- 1/4 tsp. maple flavoring
- 1/4 cup butter, melted
- 1 tsp. vanilla
- 1/2 cup high gluten flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup unsweetened coconut, finely chopped
- Raisins
Instructions
- Preheat oven to 350F
- Beat eggs, sweetener and maple flavoring in medium bowl; mix in margarine and vanilla
- Combine flour, baking powder and salt in small bowl; stir into egg mixture
- Mix in coconut and raisins
- Spread batter evenly in greased 8-inch square baking pan
- Bake in preheated 350F oven until browned and toothpick inserted in center comes out clean, about 20 minutes
- Cool in pan on wire rack; cut into squares
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