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Cherry-Apple Skillet Pie

Nutrition Information
Calories: 200
Total Fat: 1g
Saturated Fat:  
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 370mg
Carbohydrates: 45g
Dietary Fiber: 4g
Sugars: 36g
Protein: 3g
Vitamin A: 56iu (1%)
Vitamin C: 6.6mg (11%)
Calcium: 161mg (16%)
Iron: 2mg (11%)

Yield: Serves 4. Each serving: 1/4th slice.

1 cup frozen pitted cherries
3 baking apples, peeled, cored and sliced
2 tablespoon sugar
1/2 teaspoon cinnamon
2 cups fat-free pancake batter

Preheat oven to 350º. Lightly spray a large, nonstick skillet with vegetable oil cooking spray and heat over medium high heat.

Place cherries, apples, sugar and cinnamon in pan and saute until apples are tender - about 4-6 minutes.

Shake fruit so it is level in pan. Pour pancake batter over the top of the fruit and place the pan in the oven.

Bake until top is golden brown, about 12 minutes. Scoop out each portion and serve with the crust on the top.

Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)

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