Entrees
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Pot Roast
A home cooked favorite that doesn't take all day.
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Quesadillas with Goat Cheese, Figs and Caramelized Onions
An unusual and delicious lunch entree or appetizer.
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Quick Apple Sausage Quesadillas
Add a vitamins and a little sweetness to dinner with this recipe for quesadillas with sausage and apples.
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Quinoa and Turkey Lettuce Wraps
A healthy, quick and flavorful recipe from the Biggest Loser Resort.
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Quinoa Pasta with Creamy Pesto and Tomatoes
Chef Rocco and Amy Parham prepare a gluten-free pasta dish for Biggest Loser.
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Quinoa Tabouleh
This Mediterranean-style recipe is a fresh way to enjoy quinoa.
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Raisin and Nut Quinoa Bowl
A flavorful and hearty quinoa bowl with raisins, pistachios, almonds and lemon zest.
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Ravio Sagne
A healthy recipe for a potluck dinner from Chef Devin Alexander.
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Raw Portobello Mushroom Stuffed with Basil Pesto
This delicious raw recipe from Mimi Kirk's "Live Raw" can be served as an entree or appetizer, depending on the size of mushrooms you chose.
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Red Beans and Rice with Shrimp
Jazz up your weeknight dinners with this hearty fall recipe straight from New Orleans.
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Red Curry Quinoa
A healthful Thai recipe you can enjoy at home.
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Red, White, and Blueberry Turkey Burger Sliders
A blueberry balsamic reduction tops these tiny turkey burgers stuffed with bell peppers and feta cheese.
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Rib Roast Of Beef
This recipe for a traditional rib roast is simple and flavorful.
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Roast Beef and Cheese
A hot and flavorful meal.
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Roasted Chicken with Bacon
You will love this chicken with the bacon accent.
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Roasted Pork Tenderloin with Mustard Dill Sauce
With this recipe from the Sparkpeople Cookbook you can prepare a healthy, and impressive dinner, followed by a satisfying lunch the next day.
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Roasted Pork Tenderloin with Pineapple Chipotle Sauce
Juicy tenderloin marinated in an exciting blend of flavors.
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Roasted Thanksgiving Turkey Breast
Rocco's roasts a healthier centerpiece for Thanksgiving dinner.
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Rocco's Grilled Chicken Caesar Salad
Chef Rocco offers a healthier twist on this classic salad prepared by Heba.




