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Carrot Yogurt Salad

Nutrition Information
Calories: 65
Total Fat: 0.3g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 85mg
Carbohydrates: 15g
Dietary Fiber: 3.5g
Sugars: 8.5g
Protein: 1.8g
Vitamin A: 9999.9iu (199%)
Vitamin C: 6.7mg (11%)
Calcium: 61mg (6%)
Iron: 0.4mg (2%)

Yield: 4 servings - 1/2 cup each

4 carrots, peeled and grated
2 tablespoons dark seedless raisins
3 tablespoons nonfat light vanilla yogurt

Combine all ingredients in medium-sized mixing bowl. Chill until ready to serve.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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