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Carrot Cake Salad


Nutrition Information
Calories: 150
Total Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 56mg
Carbohydrates: 25g
Dietary Fiber: 3.5g
Sugars: 17g
Protein: 4g
Vitamin A: 9999.9iu (199%)
Vitamin C: 10mg (16%)
Calcium: 105mg (10%)
Iron: 0.9mg (5%)
Yield: Serves 4. Each serving: 1 cup

3 cups grated carrots
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup diced pineapple (fresh or canned in water)
1 cup light yogurt
1/2 teaspoon ground cinnamon
1/6th teaspoon ground nutmeg
1/6th teaspoon ground cloves

Mix all ingredients and serve.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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