Caribbean Pork Chops
Dinner goes to the islands with this flavorful recipe.
Yield: Serves 6
Ingredients
- 2/3 cup water
- 4 tsp. chicken soup base
- 1/2 cup orange juice
- 1 1/2 Tbs. lime juice
- 1 Tbs. caribbean spice rub
- 3/4 tsp. rum extract
- 1/2 tsp. garlic powder
- 6 boneless pork chops
Instructions
- Combine all ingredients except pork chops in a plastic storage bag
- Mix well
- Add pork chops and shake to coat
- Seal bag and refrigerate up to 24 hours before cooking
- Turn bag occasionally
- Remove chops, reserving marinade
- Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides
- Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly
- Baste chops occasionally with marinade
- Serve any remaining marinade with pork chops





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