Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Caramel Peach Crunch

Nutrition Information
Calories: 140
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 26g
Protein: 2g
Vitamin A: 387iu (7%)
Vitamin C: 7.3mg (12%)
Calcium: 27mg (2%)
Iron: 1.1mg (6%)

Yield: Serves 4. 1/2 cup per serving.

4 ripe peaches, pitted and cut in wedges (3 cups)
1/4 cup brown sugar
1/2 cup lowfat granola

Toss peaches with brown sugar and place in glass baking pan. Cover with plastic and microwave for 6-8 minutes on high or until peaches are tender.

Serve in individual bowls with lowfat granola sprinkled over the top of each.

This goes well with a scoop of nonfat vanilla frozen yogurt.

You can also use a one pound bag of frozen peach wedges. Increase cooking time to 12-15 minutes or until fruit is tender and mixture is bubbly.

Total Preparation & Cooking Time: 13 min. (5 Prep, 8 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes